Saturday, May 25, 2013

3 Surprising Ways a Deep Breath Can Reduce Your Anxiety



1. A deep breath is scientifically proven to slow your heart rate.
We have two nervous systems in our bodies. The sympathetic nervous system turns our nerves up, preparing us for the fight-or-flight response when we get into danger.
Or what our brains think is danger. Since this ancient system no longer has saber-toothed tigers to worry about, it now perceives that things like public speaking, taking tests, and asking the boss for a raise are threatening for us.
Poof! The sympathetic nervous system is activated and cranks up our heart rates to pump more blood to our muscles, creates shallow breathing, and shoots adrenaline into our bodies to get us ready to face the danger before us.
Of course, if we’re really in danger, this is a very helpful response.
But when we’re not in peril and we’re in a situation where it would be most useful to be calm, this reaction isn’t very helpful.
The shallow breathing brings less oxygen into our bodies which means that our brains – which use 25% of the oxygen we take in – is getting less oxygen, too, causing us to have difficulty concentrating and focusing. And likely right when we need both of those abilities the most.
Shallow breathing also signals the body to create more red blood cells in our bloodstreams which makes our hearts have to work harder and beat faster which then makes us feel more nervous and anxious.
Luckily for us, the other nervous system in our bodies, theparasympathetic nervous system, is the opposite of the sympathetic nervous system. It turns down our nerves and is known as the system that helps us rest-and-digest rather than prepare to fight or flee.
One of the components of the parasympathetic nervous system is the Vagus nerve. From the root for the word vagrant, the Vagus nerve starts in our brains and wanders throughout the body, touching just about every organ within.
The great thing about the Vagus nerve is that, when stimulated, it slows down our heart rates. And, as you know, if you’re heart isn’t beating as fast, you tend to feel less anxious.
So guess how we can stimulate the Vagus nerve whenever we’d like?
By taking a deep breath.A big inhale along with using our diaphragms is an excellent way to get the Vagus nerve active. So, when you take that deep breath, make sure you push your stomach out as you’re doing so to also engage the diaphragm.
Here’s a quick, 10-second exercise you can use just about anywhere and anytime you feel nervous or uptight:
Take a deep breath in through the nose and hold it for a count of four. Then release it through your mouth as though it was a big sigh of relief.
That’s it. You’ve now stimulated your Vagus nerve and your body has received the message that it’s time to rest-and-digest rather than fight-or-flight.
One caveat, though: Don’t take too many deep breaths in a row or you’ll hyperventilate and make your anxiety even worse!



2. Use the deep breath as a trigger to become aware that, in this moment, you’re okay.
The vast majority of our anxieties come from either fretting about the past or worrying about the future.
We’re human; it’s natural to review what we’ve done and wonder about what is to come.
However, if we do it to the extent that our minds are constantly anywhere but the present, a couple of things
happen.
First, if we’re trying to manage nerves and anxiety, both thinking about past mistakes and worrying about future ones are only going to make us more nervous.
Again, fretting and worrying are human, natural mechanisms. Since we are hard-wired to maintain safety and self-preservation at all times, it makes sense that our minds flit back and forth between time frames.
After all, our brains evolved to be problem-solving machines so they are constantly trying to resolve mistakes from the past and consider strategies for the future. A little bit of this activity is okay, but a lot of it can be paralyzing and anxiety-inducing.
Secondly, if we’re spending all of our conscious time in the past or the future, we miss out on living the life that is happening right now.
Even though our minds are adept at conjuring up vivid images of both the past and the future, that’s all they are: images. It’s not real life.
Real life is what’s in front of you right now: Your computer screen, the smell of rain on pavement, your three-year-old running around in the background, and the fact that, in this moment, you’re okay.
Don’t miss out.
Each time you take a deep breath, allow it to remind you to stay in this moment for as long as possible. Sure, you’ll start going into the past or future eventually, but savor the moment while you can.



3. A deep breath just feels good.
Take a deep breath now.
No, really, go ahead and do it.
Doesn’t that feel great?
Now, I know you’re probably thinking, “This deep breathing thing is not going to get me out of debt, solve the problems in my relationship, or get me a new job.”
You’re right. It won’t do those things directly.
But taking a deep breath now and again will get more oxygen to your brain, allowing you to think more clearly, slow your heart rate which allows you to feel less anxious and more in control, remind you that life is happening in this moment, and allow you to feel good if only for a few seconds or so.
And, if you string enough of those moments together, who’s to say that your body and mind won’t be better able to handle some of the serious stressors in your life?
You might need to use a physical reminder to take a deep breath every so often throughout the day. Most of us, when we’re engaged in a task, allow our breathing to become very shallow, so it helps to use something to cue us to take that important big breath.
You can set an alarm on your phone or your computer to go off every twenty to thirty minutes or so to act as a reminder. Or you can set a visual cue for yourself such as taking a deep breath every time you go through a doorway or look at a clock.
Whatever the mechanism, I encourage you to make a practice of taking that big, deep breath regularly. It will calm your nerves and make you feel good. What’s better than that?


Via: http://www.pickthebrain.com/blog/3-surprising-ways-a-deep-breath-can-reduce-your-anxiety/

Friday, May 24, 2013

Top Grocery Shopping List Apps


Shopping list apps on your phone can help save you lots of time and money at the grocery store. And let’s face it, we’ve all been here: You get home from the grocery store, you put everything away and then it hits you – everything you forgot to get suddenly comes to mind. Or maybe you just went to the store to pick up a couple items, but you leave with a cart full of things you might not need. For me at least, making a grocery list is crucial. Lists help to make sure that I walk out of the grocery store with only the stuff I need. But who uses a pen and paper nowadays? To help you save money and time while grocery shopping, here are the top grocery list apps you can get for your phone.



Grocery IQ is a free app that integrates couponing, so you can see what items are on sale before you shop to save money. The app features a vast database from which you can choose your list items, and it also shows you what’s on sale. You can also keep track of your grocery list history, so you can easily create similar lists each week. This app includes a barcode scanner and voice command. If you share lists with others in your family, you can sync it across your devices.

This shopping list app has been rated with 4+ stars in the Apple App Store. This app automatically groups your grocery items by color to organize your list better. With a built-in dictionary, you can create your shopping lists faster, and the dictionary will remember the unique things that you buy. While you’re creating your list, several autofill suggestions based on the first few letters that you type will appear for a faster process. There’s also a paid version of this app with a few more features, like list sharing.

This comes in a free version and a full version for $2.99 in the Apple App Store. It features a stylish design and calculates the total cost of your groceries (including tax). This app also allows you to create lists based on recipes. You can share your shopping lists by email and manage multiple lists at the same time. You can also sync across all of your devices.

This app allows you to reuse grocery lists and share them with other people in your family. Barcode scan is available to make sure that you pick up exactly the right items. Another cool feature of this app is that you can put pictures in your list. You can create multiple lists and compare prices for various stores. To help save more money, this app features eCoupons that helps you to match your list to available store coupons.

This free app is similar to the others – it offers synching capabilities with other devices, list sharing, and it has a wide database from which to choose your groceries. A handy feature is the way it categorizes your groceries by type so you aren’t running back to aisles you already went through. Recipe suggestions are another cool thing about this app; they allow you to add groceries to your list right from the recipe.
Grocery lists mean less time wasted and fewer trips back to the store. When you know what you need, you’re less likely to buy more than that – helping you save money. Let us know if you have a favorite app for your grocery list.


Via: http://www.quickenloans.com/blog/top-grocery-shopping-list-apps#ixzz2UBGwmxMK

CITRUS BOW TIE PASTA


Serves 4 to 6

Ingredients: 

  • 1 pound bow tie pasta, preferably whole wheat or spelt
  • 1 ripe avocado, peeled and cubed
  • 3 green onions, both green and white parts, chopped
  • 3/4 cup crumbled feta cheese
  • 2 ripe Roma tomatoes, seeded and chopped
  • 1/2 cup packed chopped cilantro or flat-leaf parsley
  • 1/4 cup freshly squeezed lemon or lime juice
  • 1/3 cup garlic-infused olive oil
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper

Method: 

Cook pasta in boiling salted water according to package directions. Drain, but do not 
rinse the pasta. Place hot pasta in a large mixing bowl. Add avocado, green onions,
 feta, tomatoes and cilantro. Whisk together lemon juice and olive oil and drizzle over 
the warm pasta. Toss to combine. Season with salt and pepper and serve warm or cold.

Nutritional Info: 

PER SERVING:Serving size: 161g-wt.460 calories (160 from fat)18g total fat5g saturated fat,15mg cholesterol410mg sodium61g carbohydrate (4g dietary fiber5g sugar)14g protein

Via: http://www.wholefoodsmarket.com/recipe/citrus-bow-tie-pasta

Thursday, May 23, 2013

Pineapple Turnover Pancakes




Ingredients (makes 8 pancakes)
  • 1/2 cup old fashioned oats, processed in the food processor until fine
  • 1/2 cup all purpose flour
  • 2 Tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 Tablespoon butter, melted
  • 1/2 cup + 2 Tablespoons unsweetened vanilla almond breeze
  • 1/2 cup cooked oatmeal (1/4 cup + 1 Tablespoon old fashioned oats, cooked in 3/4 cup water, then slightly cooled)
  • 1/2 Tablespoon honey
  • 1 teaspoon vanilla
  • 1 egg
For the sautéed pineapple:
  • 1 cup fresh pineapple
  • 2 Tablespoons pure maple syrup
Instructions
  • Mix oat flour, all purpose flour, sugar, baking powder and salt in a large bowl. In a separate bowl, whisk together butter, unsweetened vanilla almond breeze, cooked oatmeal, honey, vanilla and egg.
  • In 2 batches, stir wet ingredients into dry ingredients. Do not over mix.
  • Heat a flat top skillet to medium-low and, when hot, ladle on batter using a 1/4 cup measuring cup. Wait for bubbles to appear on the top of the pancake, then flip and continue to cook on the other side.
For the sautéed pineapple:
  • Heat pineapple and maple syrup in a small saucepan over medium-low heat, stirring occasionally, until pineapple is tender, ~5 minutes.
Via: http://www.iowagirleats.com/recipes/?recipe_id=6005816

Creamy Chicken and Herb Skillet





Serves 4
Creamy Chicken and Herb Skillet is a quick and fresh-tasting weeknight meal.

Ingredients 

  • 1lb chicken breasts, pounded thin
  • extra virgin olive oil, for brushing
  • salt & pepper
  • 1 Tablespoon extra virgin olive oil
  • 1 large shallot, minced
  • 5oz spreadable herb cheese (like Boursin or Laughing Cow)
  • 1/2 cup chicken broth
  • 1 Tablespoon fresh lemon juice (about 1/2 small lemon)
  • 2 Tablespoons chopped fresh tarragon, or basil, or parsley

Instructions

  • Brush both sides of chicken breasts with extra virgin olive oil then season both sides with salt and pepper. Cook in an olive oil or nonstick sprayed skillet over medium-high heat until no longer pink in the center then remove to a plate and set aside.
  • Turn heat down to medium then add extra virgin olive oil and shallots. Saute until shallots are slightly softened, about 1 minute, then add herb cheese, chicken broth, and lemon juice. Stir until creamy then add in fresh herbs. Spoon sauce over cooked chicken then serve.
Via: http://www.iowagirleats.com/recipes/?recipe_id=6047690

SPICY VEGETARIAN CHILI



Serves 6 to 8
A colorful, satisfying bowl of chili that packs plenty of flavor — even for the most dedicated meat eaters.

Ingredients: 

2 tablespoons olive or canola oil
  • 1 medium yellow onion, chopped
  • 1 large carrot, chopped
  • 1 stalk celery, chopped
  • 1 medium green bell pepper, cored, seeded and chopped
  • 1 medium red bell pepper, cored, seeded and chopped
  • 3 cloves garlic, finely chopped
  • 1 tablespoon dried oregano
  • 1 tablespoon finely chopped chipotles in adobo
  • 2 teaspoons ground cumin
  • 1 tablespoon chili powder
  • 1 1/2 teaspoon salt
  • 1 (28 ounce) can diced tomatoes, with their liquid
  • 3 cups cooked red kidney beans, drained
  • 1 1/2 cup cooked black beans, drained

Method: 

Heat the oil in a large pot over medium heat. Add onions, carrots, celery,
 peppers and garlic and cook for 10 to 12 minutes, until vegetables are softened
 but not browned. Add chipotles, oregano, cumin, chili powder and salt. Stir to blend.
 Add tomatoes and 4 cups water. Gently simmer over low heat, uncovered, for 45
 minutes. Add beans and simmer an additional 30 minutes. Garnish individual bowls
 with green onions or sour cream, if desired.

Nutritional Info: 

PER SERVING:230 calories (45 from fat)5g total fat0.5g saturated fat0mg cholesterol1200mg sodium37g carbohydrate (13g dietary fiber9g sugar)11g protein

Via: http://www.wholefoodsmarket.com/recipe/spicy-vegetarian-chili

PUMPKIN AND MILLET MUFFINS





Makes 12  
These muffins offer an intriguing crunch, thanks to the toasted millet. Savor them warm from the oven, or freeze a batch to have on hand for holiday company. Serve these muffins warm with softened butter. Keep in mind that these muffins may be made in advance and frozen. Allow muffins to cool.

Ingredients: 
  • 1/2 cup millet
  • 1 egg
  • 1/2 cup sour cream
  • 1/2 cup whole milk
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • 1 cup canned pumpkin purée
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar, packed
  • 1 cup all-purpose flour
  • 1 cup whole wheat pastry flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
Method:

Preheat oven to 400°F. Place paper liners in a 12-cup muffin pan; set aside.

Heat a large skillet over medium high heat. Add millet and toast, stirring occasionally, 

until golden brown and just beginning to pop, 3 to 4 minutes. Transfer millet to a
 plate to cool.

In a large bowl, whisk together egg, sour cream, milk, butter, pumpkin, granulated sugar 

and brown sugar; set aside. Whisk together flours, baking powder, baking soda, 
salt, cinnamon, nutmeg, cloves and cooled millet in a medium bowl, then gently fold 
into egg mixture until just combined. Spoon batter into lined muffin tins and bake until 
a toothpick inserted in the center of the muffins comes out clean, 22 to 25 minutes. 
Allow muffins to cool in pan for 5 minutes, then transfer to a cooling rack.

Nutritional Info: 

PER SERVING:Serving size: 1 muffin220 calories (60 from fat)7g total fat4g saturated fat35mg cholesterol200mg sodium35g carbohydrate (3g dietary fiber12g sugar)4g protein

Via: http://www.wholefoodsmarket.com/recipe/pumpkin-and-millet-muffins

ROOT VEGETABLE STEW WITH BEEF AND BARLEY



Serves 4 to 6
Beef and root vegetables impart a rich, hearty flavor to this warm and comforting dish. Pair each bowl with sliced wholegrain bread, a small wedge of English farmhouse cheese and a crisp green salad for a truly satisfying meal. And remember, leftovers are perfect for lunch.

Ingredients:
1/4 cup unbleached white flour or oat flour
1/4 teaspoon sea salt
1/8 teaspoon black pepper
3/4 pound lean beef round, cubed
3 tablespoons extra virgin olive oil, divided
2 large stalks celery, chopped
1 cup chopped onion
1 cup chopped carrots
1 cup chopped, peeled rutabaga
1 cup sliced fresh mushrooms
1/3 cup pearled barley
1 quart beef broth, divided
1 bay leaf
1/4 cup chopped parsley for garnish

Method: 
In a medium bowl, combine flour with the salt and pepper. Toss cubed beef in flour mixture, coating all sides and reserving any leftover flour.

In a large Dutch oven or soup pot, heat 2 tablespoons olive oil over medium heat. Brown beef on all sides and remove to a plate. Add remaining tablespoon of olive oil to the pan. Stir in celery, onion, carrots, rutabaga and mushrooms, scraping up any brown bits from the bottom of the pot. Cook vegetables, stirring for 2 minutes.

Add barley and continue to cook, stirring for an additional minute. Stir 1/4 cup beef broth into remaining flour until completely blended. Add this along with remaining broth and beef cubes back into the pot. Bring to a boil then reduce heat and simmer, uncovered, stirring occasionally, until beef is tender and stew is thickened, about 1 hour. Remove and discard bay leaf. Garnish with parsley and serve.

Nutritional Info: 
PER SERVING:290 calories (110 from fat), 13g total fat, 2.5g saturated fat, 45mg cholesterol, 900mg sodium, 23g carbohydrate (5g dietary fiber, 5g sugar), 20g protein


via: http://www.wholefoodsmarket.com/recipe/root-vegetable-stew-beef-and-barley